The Manager's Tearooms & Restaurant

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The Manager's Tearooms and Restaurant is situated in Bakers Hill, Western Australia, 70 Kilometres East of Perth, on the main East-West Highway. With seating for 60, we serve Morning Tea, Lunch , Afternoon Tea and Dinner on Friday and Saturday Nights. We do all our own cooking, using our own produce as much as possible. We produce our own Honey and Eggs, grow our own Salads and Fruits without insecticide sprays, bake our own Bread and make our own Ice Cream. We try not to use GM products.

The Manager's Tearooms and Restaurant is situated on the edge of Bakers Hill town site, in a rural setting, and enjoys views across the valley. The property comprises 98 Acres, mostly pastured, and includes a Heritage Listed Winery, Manager's House and Outbuildings. The Property was given to Edward Keane in 1884, as part-payment for constructing the Chidlow Wells-York Railway Line. We grow & produce as much as possible of our own product to use in the restaurant. Our produce includes chicken and quail eggs, a variety of salad greens, tomatoes, herbs and vegetables, plus fresh fruit, served fresh or as sauces and jams. We make our own home made lemonade. We churn our own Ice Cream. The honey we sell is from our own Bee hives. We import the best Tea and Coffee, our supplier's only Australian customer. Any surplus of our goods are available for sale.

9 Yates Street, Bakers Hill 

9574 1387

poult.r.a@bigpond.com

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