Our wine is grown organically (not certified). The winery has an extensive range of white and red wines including Zinfandel and Sauvignon Blanc. Our Honey Mead is produced from a Medieval recipe originating from Bernadine and Capuchin monasteries. The honey is sourced from our own beehives.
The restaurant serves an extensive menu of 32 dishes of traditional European recipes. Available for functions.
Opening hours: Friday to Sunday and Public Holidays 10am - 4pm.
Lot 525 Nerramine Drive, Julimar